Thanks-A-Lot

Shortbread cookies dipped in rich fudge and topped with an embossed thank you message in one of 5 languages.

Thanks for helping us reduce waste! By eliminating the carton on Thanks-A-Lot and Lemonades™, Girl Scouts of the USA and ABC Bakers are taking more than 300 tons of paperboard out of the waste stream annually.

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THANKS-A-LOT® ICE CREAM CAKE

Ingredients

1 pkg. Thanks-A-Lot Girl Scout Cookies, crushed
1 c. butter, melted
½ c. white sugar
½ gal. vanilla ice cream, softened
½ c. milk
2 (3.4 oz.) pkgs. instant vanilla pudding mix
1 (12 oz.) container frozen whipped topping, thawed

Instructions

Combine Thanks-A-Lot Girl Scout Cookies, butter, and sugar in a 9×13-inch baking dish and press mixture into sides and bottom of dish.

In a large bowl, combine ice cream and milk with electric mixer.

Blend in pudding mix; then pour mixture into prepared crust.

Top with whipped topping and refrigerate for 2 hours before serving.

Refrigerate until served.

CHOCOLATE THANKS-A-LOT® ECLAIR

Ingredients

1 pkg. Thanks-A-Lot Girl Scout Cookies
1 (3.4 oz.) pkg. instant vanilla pudding mix
1½ c. milk
½ (8 oz.) container frozen whipped topping, thawed
1 (16 oz.) pkg. prepared chocolate frosting

Instructions

Line the bottom of an 8-inch round cake pan with Thanks-A-Lot Girl Scout Cookies.

In a large bowl, combine pudding mix and milk, and stir well.

Stir whipped topping into pudding mixture.

Spread half of mixture over cookie layer.

Top with another layer of Thanks-A-Lot cookies and the remaining pudding.

Top all with a final layer of Thanks-A-Lot cookies, and frost with chocolate icing. Refrigerate until serving.

Thanks-A-Lot S’Mores

By gscookiebook.blogspot.com

Ingredients:

Per S’More

  • 2 Thanks-A-Lot Girl Scout cookies
  • 1 marshmallow

Instructions:

Camp Fire:

  1. Toast marshmallow to individual’s liking (golden brown, burnt, etc.)
  2. Place mashmallow in between two Thanks-a-lot cookies
  3. Enjoy!

Microwave:

  1. Place one Thanks-a-lot cookie upside down on microwavable tray
  2. Place one marshmallow on cookie. Then, set the other Thanks-a-lot cookie on top.
  3. Microwave for 15 seconds or until marshmallow begins to “inflate”
  4. Enjoy.

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